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🏭 Manufactured by Yuanxian Machinery
Freeze Dryer
🌡️ Sublimation under ≤30 Pa
Preserve 95%+ nutrients. From 0.4m² R&D to 100m² industrial production.
Freeze Dryer (Lyophilizer)
From 0.4m² R&D to 100m² industrial production. Preserve 95%+ of nutrients.
Overview
Freeze drying removes water through sublimation (ice → vapor) under high vacuum, preserving cellular structure, nutrients, and flavor. We offer from 0.4m² lab units to 100m² industrial lines.
Product Range
| Series | Shelf Area | Batch Capacity | Application |
|---|---|---|---|
| CVD-L4 | 0.4 m² | 4-6 kg | Lab R&D |
| CVD-10 | 10 m² | 100 kg | Pilot production |
| CVD-30E | 30 m² | 300 kg | Commercial |
| CVD-50 | 50 m² | 500 kg | Industrial |
| CVD-100 | 100 m² | 1000 kg | Large industrial |
Technical Parameters
Ultimate vacuum: ≤30 Pa · Cold trap: -65°C · Pre-freeze: -35°C · Cycle: 15-25h
Applications
Fruits, pet food, functional foods, coffee, vegetables, dairy, emergency food
Standard Configuration
BITZER / Hanbell compressor · Leybold vacuum pump · SS304 shelves · LS Electric PLC
🔗 Related Trading Products: LN2 Quick Freezing · Food Processing Equipment · Vacuum Pump Supplies
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