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CVD-100 Vacuum Freeze Dryer | 1㎡ Shelf Area · 8~12kg per Batch · 8 Shelves

CVD-100 vacuum freeze dryer, shelf area 1㎡, 8 shelves, 8~12kg per batch, cold trap temperature -45~-65℃, shelf temperature -55~120℃, ultimate vacuum ≤15...

CVD-100 Vacuum Freeze Dryer | 1㎡ Shelf Area · 8~12kg per Batch · 8 Shelves
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CVD-100 vacuum freeze dryer has a shelf area of 1㎡, 8 shelf layers, a batch load of 812kg, a cold trap temperature of -45-65℃, and a complete freeze-drying cycle of about 18~27 hours. After the material is frozen in the chamber to below the eutectic point, ice directly sublimates into water vapor under a vacuum environment of ≤15Pa, and is captured by the cold trap through desublimation—this is the equipment tier that scales laboratory formulas up to small-batch production.

Where it is used

Scenario Typical materials Batch load
Pilot scale-up Scale-up validation of lab formulas, batch stability testing 8~12 kg
Fruit and vegetable crisp start-up production line Strawberry, mango, apple, shiitake mushroom, okra, corn 8~12 kg
Pet food sampling and trial production Freeze-dried meat cubes, freeze-dried snacks, freeze-dried staple food 8~12 kg
Functional foods and health products Freeze-dried bird’s nest, freeze-dried white fungus, probiotics 8~12 kg
Chinese medicinal materials Ginseng, cordyceps, reishi mushroom 8~12 kg
Ready-to-eat foods Freeze-dried soup base, freeze-dried coffee, freeze-dried porridge 8~12 kg

Loading capacity is calculated at a tray loading density of 8~12 kg/㎡. Actual loading depends on material density, cutting thickness, and tray spreading method. For small specifications, see the vacuum freeze dryer series page.

How drying works

Stage Shelf temperature Duration Vacuum level Cold trap temperature Material change
Pre-freezing +25℃ → -55℃ 3~5 h Atmospheric pressure — Free water in the material freezes into solid ice
Sublimation drying (primary drying) -55℃ → +60℃ 12~16 h ≤15 Pa -45~-65℃ Ice directly sublimates into water vapor, captured by the cold trap through desublimation
Desorption drying (secondary drying) +60℃ → +120℃ 3~6 h ≤15 Pa -45~-65℃ Bound water is removed to reach the target moisture content
Total — 18~27 h — — Discharge and sealed packaging

The cold trap (water vapor trap) operates at -45~-65℃ and is installed at the rear of the drying chamber. The internal coil and refrigeration unit form a refrigeration cycle. Its role is to desublimate water vapor into frost before it enters the vacuum pump, protecting the vacuum pump from water vapor while continuously removing the sublimated water vapor from the chamber.

Technical parameters

Quick specifications

Item Parameter
Model CVD-100
Shelf area 1 ㎡
Shelf layers 8 layers
Batch capacity 10 kg (loading 8~12 kg)
Shelf temperature range -55℃ ~ +120℃
Cold trap temperature -45℃ ~ -65℃
Ultimate vacuum ≤15 Pa
Installed power 6 kW
Dimensions 2000×700×1700 mm
Freeze-drying cycle Approx. 18~27 h (design summary records 24 h)

Full parameters

Parameter Value
Model CVD-100
Shelf area 1 ㎡
Shelf layers 8 layers
Shelf spacing Confirmed per order
Shelf temperature range -55℃ ~ +120℃
Shelf temperature control accuracy ±1℃
Cold trap (water vapor trap) temperature -45℃ ~ -65℃
Ultimate vacuum ≤15 Pa
Water capture capacity Confirmed per order
Tray size L400 × M500 × H25 mm
Tray quantity / type 5 pcs; tray / mesh (304 stainless steel or aluminum)
Installed power 6 kW
Vacuum chamber volume Confirmed per order
Dimensions 2000×700×1700 mm
Overall weight Confirmed per order
Chamber material 304 stainless steel
Control method Touch screen human-machine interface (PLC + touch screen)
Vacuum system Roots pump + rotary vane pump two-stage unit (backing pump: Leybold rotary vane pump)
Refrigerant R404A / R507
Defrosting method Hot water spray

Main configuration list

Component Configuration description
Drying chamber (vacuum chamber) SUS304 stainless steel, integrates vacuum pumping and heating drying, with 8 built-in shelf layers; discharge and packaging immediately after freeze-drying, chamber is not insulated
Shelves 8 layers, hollow aluminum profile heating plates, contact heating; shelf temperature uniformity ±1℃; each shelf layer is equipped with a material temperature probe
Trays L400×M500×H25 mm, tray / mesh two types, 304 stainless steel or aluminum
Cold trap (water vapor trap) Coil heat exchange (hot-dip galvanized iron pipe / SUS304 pipe), operating temperature -45~-65℃
Refrigeration system Configured across the series, water vapor trap refrigeration and shelf quick-freezing share one set; water vapor trap evaporating temperature -10~-5℃; low-temperature two-stage reciprocating compressor unit (low-temperature screw optional), refrigerant R404A / R507
Vacuum unit Roots pump + rotary vane pump two-stage configuration, backing pump is Leybold SV200 rotary vane pump; after the backing pump evacuates the chamber below 1 kPa, the Roots booster pump starts automatically
Heating system Contact silicone oil circulation: the circulating fluid is heated and sent to the shelves by a pipeline pump, shelf maximum +120℃
Control system Siemens S7-200CN / S7-1200 PLC + Weintek 7"/10" touch screen, editable and storable freeze-drying curves
Valves Danfoss expansion valve / solenoid valve / filter drier, AirTAC pneumatic valves
Data and communication Multi-channel temperature data real-time recording, curve browsing; USB export and printing; RS485 / Ethernet for MES connection
Safety protection Multiple protection for vacuum level, temperature, and refrigeration system

Why choose it

  • The dividing point from laboratory to small-batch production. 8 shelf layers, 812kg batch load, running one to two batches a day gives 824kg of finished product, enough for small-batch market validation and enough to send samples to customers.
  • Shelf area determines loading capacity, not the bigger the better. 1㎡ corresponds to 812kg loading, with exactly the same process parameters as the 0.4㎡ entry model (-55120℃ shelf, -45~-65℃ cold trap), so curves can be carried over directly during scale-up.
  • A complete set of freeze-drying conditions. Refrigeration system, Roots + rotary vane vacuum unit, silicone oil circulation heating, and PLC curve control are all on the same machine, with no need for an additional freezer for pre-freezing.
  • Low cost for changing products. Tray size and shelf layers are fixed; changing materials only requires changing the spreading method and freeze-drying curve, with no changes to the production line or equipment.

FAQ

How much can 1㎡ of shelf hold at once, and how much can it output?

Batch capacity is 10kg, with a loading range of 812kg, calculated at a loading density of 812kg per square meter of tray area. Finished product weight depends on the material’s initial moisture content and target moisture content, and is not the same number as the loading weight. To calculate loading capacity for a specific material, you can contact us with the material name, batch loading weight, and moisture content.

How is a freeze-drying cycle of about 24 hours derived?

Pre-freezing 35 hours, sublimation drying 1216 hours, desorption drying 36 hours, totaling 1827 hours across the three stages. The design summary table records the processing time for this specification as 24 hours. Actual duration is affected by material thickness, moisture content, spreading density, and target moisture content; thick-cut or high-moisture materials tend toward the upper limit.

Why is a Roots pump needed, can a rotary vane pump alone work?

The Roots pump is a booster pump and cannot start alone. The backing rotary vane pump first evacuates the chamber below 1 kPa, then the Roots pump automatically engages. During the sublimation stage, a large amount of water vapor is generated; insufficient pumping speed will slow the drying rate, so when the freeze-drying target is ≤15Pa, the unit must include a Roots pump. For freeze-drying process parameters and eutectic point data, see the technical library.

How is the shelf temperature of -55℃ to +120℃ used?

In the pre-freezing stage, the refrigeration system pulls the shelves to the low-temperature side to freeze the material below the eutectic point; in the sublimation stage, it adjusts upward to around +60℃ to supply heat so ice continues to sublimate; in the desorption stage, it rises further to +60~+120℃ to remove bound water. The entire process is programmed in stages on the touch screen according to the curve, with temperature control accuracy of ±1℃.

What is the difference between CVD-100 and CVD-500?

The difference is in shelf area and output scale. CVD-100 is 1㎡, 8 shelf layers, 812kg per batch; CVD-500 is 5㎡, 12 shelf layers, 4060kg per batch. The process parameters are the same; selection depends on batch loading weight and whether continuous discharge is needed: choose CVD-100 for around 10kg per day, choose CVD-500 for around 50kg per day.


To calculate loading capacity, freeze-drying curves, or cold trap configuration for a specific material, provide the material name, batch loading weight, and moisture content, and engineers will provide a selection plan.

Related technical guides

Freeze-Drying Curves Start at the Eutectic Point

Banana has a eutectic point of -55.5°C, strawberry -22.6°C. The cold trap must run 10–15°C below it. A 1 t shiitake line removes 855 kg of water in 16–24 h.

Vacuum Freeze Drying Technology: Sublimation Principles

Complete technical guide to vacuum freeze drying: sublimation phase-change physics, 3-stage process (freezing → primary drying → secondary drying)

Refrigeration System Technology: Vapour Compression and COP

Vapour compression cycle, compressor selection across reciprocating, scroll and screw types, condenser TCO, expansion valves

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