๐ก Solutions
Solutions
Complete cold chain and food preservation solutions for your industry.
Page 1 of 1 (10 solutions)
๐ฅฌ
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Fresh Produce Cold Chain
Combines vacuum pre-cooling with cold storage and refrigerated transport to extend shelf life of leafy greens, herbs, berries and other fresh produce.
๐ Process Flow
Step 1
Harvest โ Pre-cool
25~30ยฐC to target in 20-40 min
Step 2
Cold Storage
0~4ยฐC controlled environment
Step 3
Refrigerated Transport
Cold chain to market
๐ง Equipment
Core (Manufactured)
Vacuum Pre-coolerCVF-1000~6000
Support (Trading)
Cold Storage UnitsLengzan series
โShelf life extended by 40-70% (with proper cold-chain management)
โWeight loss <2%
โโค660 Pa vacuum level
โ20-40 min cooling time
๐ฏ Farms, cooperatives, export bases, supermarket chains
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๐ฒ
โพ
Central Kitchen Rapid Cooling
HACCP-compliant rapid cooling for central kitchens, prepared meal factories and catering businesses. Eliminates the dangerous temperature zone faster than any blast chiller.
๐ Process Flow
Step 1
Cooking โ Rapid Cool
80~90ยฐC to 10ยฐC in 6-12 min
Step 2
Packaging
Modified atmosphere or vacuum pack
Step 3
Cold Distribution
Refrigerated delivery
๐ง Equipment
Core (Manufactured)
Food Vacuum CoolerCVF-50~1000
Support (Trading)
Packaging EquipmentMAP/Vacuum
โHACCP compliant cooling
โ6-12 min vs 3-4 hours (blast chiller)
โNo air movement โ no weight loss
โBatch capacity 50-1000 kg
๐ฏ Central kitchens, prepared meal factories, catering companies, canteens
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๐
โพ
Seafood Processing & Freezing
LN2 freezing tunnels and immersion freezers that lock in freshness, texture and color. Ideal for shrimp, fish fillets, squid and shellfish.
๐ Process Flow
Step 1
IQF Freezing
LN2 tunnel, -196ยฐC
Step 2
Glazing & Packing
Ice glaze protection
Step 3
Cold Storage
-18ยฐC or below
๐ง Equipment
Core (Trading)
LN2 Quick FreezerTunnel/immersion
Support (Trading)
Ice MachinesFlake/plate ice
โIQF in 3-15 min
โMoisture loss <1.5%
โIndividual quick freezing โ no clumping
โPremium texture retention
๐ฏ Seafood processors, fishing companies, export traders
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๐ง
โพ
Freeze Drying Production
Complete lyophilization lines from 0.4mยฒ lab units to 100mยฒ industrial systems. Ideal for premium dried fruits, pet food, instant coffee and functional foods.
๐ Process Flow
Step 1
Pre-freezing
-30ยฐC to -50ยฐC
Step 2
Primary Drying
Sublimation under โค30 Pa
Step 3
Secondary Drying
Desorption to target moisture
Step 4
Packaging
Nitrogen flush sealed
๐ง Equipment
Core (Manufactured)
Freeze Dryer0.4~100mยฒ
Support (Trading)
Packaging LineCustom
โ95%+ nutrient retention
โ18+ months shelf life at ambient
โNo shrinkage โ original shape & color
โLightweight for export
๐ฏ Pet food manufacturers, fruit processors, functional food brands, pharmaceutical
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๐ญ
โพ
Cold Storage & Refrigeration
Complete cold storage systems from modular walk-in rooms to large-scale refrigeration plants. AI-driven defrost cycles save up to 80% energy.
๐ Process Flow
Step 1
Site Survey
Load calculation & layout
Step 2
Installation
Plug-and-play modular units
Step 3
Commissioning
IoT monitoring setup
๐ง Equipment
Core (Trading)
Cold Storage UnitsLengzan LZAC series
Support (Trading)
Chillers3K~600K Kcal/h
โAI defrost โ up to 80% energy savings
โIoT remote monitoring
โModular expandable design
โCE certified
๐ฏ Cold storage operators, logistics parks, food processing plants
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๐งช
โพ
Lab & Pilot Scale
Compact freeze dryers and vacuum coolers designed for research laboratories, universities and product development teams.
๐ Process Flow
Step 1
Product Development
Test with 0.4mยฒ lab unit
Step 2
Process Optimization
Parameter tuning
Step 3
Scale-up
Pilot to production
๐ง Equipment
Core (Manufactured)
Lab Freeze DryerCVD-040 0.4mยฒ
โLow entry cost
โData-driven scale-up
โCompact benchtop design
โ0.4~100mยฒ scalable
๐ฏ Research labs, universities, food science institutes, startups
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๐ฅ
โพ
Bakery & Pastry Rapid Cooling
Vacuum cooling for bakeries cuts cooling time from hours to minutes. Ideal for bread, cakes, pies and pastries โ prevents condensation and bacterial growth.
๐ Process Flow
Step 1
Baking โ Cool
Rapid vacuum cooling
Step 2
Packaging
Immediate sealing
Step 3
Distribution
Fresh or frozen
๐ง Equipment
Core (Manufactured)
Food Vacuum CoolerCVF-50~500
โCooling in 3-8 min
โNo condensation on surface
โLonger shelf life
โBetter texture retention
๐ฏ Bakeries, pastry chains, frozen dough producers
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๐ฅฉ
โพ
Meat & Poultry Processing
After cooking, meat and poultry products must be cooled through the danger zone quickly. Our vacuum coolers achieve this in minutes, not hours.
๐ Process Flow
Step 1
Cooking โ Cool
Core temp to 10ยฐC in <10 min
Step 2
Packaging
Vacuum or MAP
Step 3
Cold Chain
Refrigerated storage
๐ง Equipment
Core (Manufactured)
Food Vacuum CoolerCVF-100~1000
โHACCP compliant cooling
โReduces bacterial growth risk
โUniform cooling throughout
โNo air chilling weight loss
๐ฏ Meat processors, poultry plants, sausage manufacturers
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๐ง
โพ
Dairy Processing & Cooling
From milk cooling to cheese ripening โ integrated cooling solutions for the dairy industry. Chillers, cold rooms and processing equipment.
๐ Process Flow
Step 1
Raw Milk Cooling
Rapid cooling to 4ยฐC
Step 2
Processing
Pasteurization/fermentation
Step 3
Cold Storage
Controlled ripening/storage
๐ง Equipment
Core (Trading)
Chillers3K~600K Kcal/h
Support (Trading)
Cold StorageModular rooms
โPrecise temp control ยฑ0.5ยฐC
โEnergy-efficient plate coolers
โHACCP/GMP compliant
โScalable from farm to factory
๐ฏ Dairy farms, cheese makers, yogurt producers, milk processing plants
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๐ง
โพ
Beverage & Liquid Processing
High-efficiency cooling solutions for juices, milk, beer, wine and other beverages. Plate coolers, chillers and ice banks for process cooling.
๐ Process Flow
Step 1
Heat Treatment
Pasteurization/sterilization
Step 2
Rapid Cooling
Plate heat exchanger cooling
Step 3
Filling & Storage
Aseptic or cold fill
๐ง Equipment
Core (Trading)
ChillersProcess cooling
Support (Trading)
Ice MachinesIce bank cooling
โHigh-efficiency plate cooling
โConsistent product quality
โEnergy-saving ice bank systems
โCustomizable flow rates
๐ฏ Beverage manufacturers, juice processors, breweries, wineries
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