๐Ÿ“ง sales@vacuum-fresh.com | ๐Ÿ“ž +86 18825501449 | ๐Ÿ’ฌ WhatsApp ๐Ÿ‡ฌ๐Ÿ‡ง English๐Ÿ‡จ๐Ÿ‡ณ Chinese ๐Ÿ‡ป๐Ÿ‡ณTiแบฟng Viแป‡t๐Ÿ‡น๐Ÿ‡ญเธ เธฒเธฉเธฒเน„เธ—เธข๐Ÿ‡ฒ๐Ÿ‡พBahasa Melayu๐Ÿ‡ช๐Ÿ‡ธEspaรฑol๐Ÿ‡ท๐Ÿ‡บะ ัƒััะบะธะน๐Ÿ‡ฉ๐Ÿ‡ชDeutsch
๐Ÿ’ก Solutions

Solutions

Complete cold chain and food preservation solutions for your industry.

Page 1 of 1 (10 solutions)

๐Ÿฅฌ
Fresh Produce Cold Chain
โ–พ
Combines vacuum pre-cooling with cold storage and refrigerated transport to extend shelf life of leafy greens, herbs, berries and other fresh produce.
๐Ÿ“‹ Process Flow
Step 1
Harvest โ†’ Pre-cool
25~30ยฐC to target in 20-40 min
Step 2
Cold Storage
0~4ยฐC controlled environment
Step 3
Refrigerated Transport
Cold chain to market
๐Ÿ”ง Equipment
Core (Manufactured)
Vacuum Pre-coolerCVF-1000~6000
Support (Trading)
Cold Storage UnitsLengzan series
โœ“Shelf life extended by 40-70% (with proper cold-chain management)
โœ“Weight loss <2%
โœ“โ‰ค660 Pa vacuum level
โœ“20-40 min cooling time
๐ŸŽฏ Farms, cooperatives, export bases, supermarket chains Get Solution โ†’
๐Ÿฒ
Central Kitchen Rapid Cooling
โ–พ
HACCP-compliant rapid cooling for central kitchens, prepared meal factories and catering businesses. Eliminates the dangerous temperature zone faster than any blast chiller.
๐Ÿ“‹ Process Flow
Step 1
Cooking โ†’ Rapid Cool
80~90ยฐC to 10ยฐC in 6-12 min
Step 2
Packaging
Modified atmosphere or vacuum pack
Step 3
Cold Distribution
Refrigerated delivery
๐Ÿ”ง Equipment
Core (Manufactured)
Support (Trading)
โœ“HACCP compliant cooling
โœ“6-12 min vs 3-4 hours (blast chiller)
โœ“No air movement โ€” no weight loss
โœ“Batch capacity 50-1000 kg
๐ŸŽฏ Central kitchens, prepared meal factories, catering companies, canteens Get Solution โ†’
๐ŸŸ
Seafood Processing & Freezing
โ–พ
LN2 freezing tunnels and immersion freezers that lock in freshness, texture and color. Ideal for shrimp, fish fillets, squid and shellfish.
๐Ÿ“‹ Process Flow
Step 1
IQF Freezing
LN2 tunnel, -196ยฐC
Step 2
Glazing & Packing
Ice glaze protection
Step 3
Cold Storage
-18ยฐC or below
๐Ÿ”ง Equipment
Core (Trading)
LN2 Quick FreezerTunnel/immersion
Support (Trading)
Ice MachinesFlake/plate ice
โœ“IQF in 3-15 min
โœ“Moisture loss <1.5%
โœ“Individual quick freezing โ€” no clumping
โœ“Premium texture retention
๐ŸŽฏ Seafood processors, fishing companies, export traders Get Solution โ†’
๐ŸงŠ
Freeze Drying Production
โ–พ
Complete lyophilization lines from 0.4mยฒ lab units to 100mยฒ industrial systems. Ideal for premium dried fruits, pet food, instant coffee and functional foods.
๐Ÿ“‹ Process Flow
Step 1
Pre-freezing
-30ยฐC to -50ยฐC
Step 2
Primary Drying
Sublimation under โ‰ค30 Pa
Step 3
Secondary Drying
Desorption to target moisture
Step 4
Packaging
Nitrogen flush sealed
๐Ÿ”ง Equipment
Core (Manufactured)
Freeze Dryer0.4~100mยฒ
Support (Trading)
โœ“95%+ nutrient retention
โœ“18+ months shelf life at ambient
โœ“No shrinkage โ€” original shape & color
โœ“Lightweight for export
๐ŸŽฏ Pet food manufacturers, fruit processors, functional food brands, pharmaceutical Get Solution โ†’
๐Ÿญ
Cold Storage & Refrigeration
โ–พ
Complete cold storage systems from modular walk-in rooms to large-scale refrigeration plants. AI-driven defrost cycles save up to 80% energy.
๐Ÿ“‹ Process Flow
Step 1
Site Survey
Load calculation & layout
Step 2
Installation
Plug-and-play modular units
Step 3
Commissioning
IoT monitoring setup
๐Ÿ”ง Equipment
Core (Trading)
Cold Storage UnitsLengzan LZAC series
Support (Trading)
Chillers3K~600K Kcal/h
โœ“AI defrost โ€” up to 80% energy savings
โœ“IoT remote monitoring
โœ“Modular expandable design
โœ“CE certified
๐ŸŽฏ Cold storage operators, logistics parks, food processing plants Get Solution โ†’
๐Ÿงช
Lab & Pilot Scale
โ–พ
Compact freeze dryers and vacuum coolers designed for research laboratories, universities and product development teams.
๐Ÿ“‹ Process Flow
Step 1
Product Development
Test with 0.4mยฒ lab unit
Step 2
Process Optimization
Parameter tuning
Step 3
Scale-up
Pilot to production
๐Ÿ”ง Equipment
Core (Manufactured)
Lab Freeze DryerCVD-040 0.4mยฒ
โœ“Low entry cost
โœ“Data-driven scale-up
โœ“Compact benchtop design
โœ“0.4~100mยฒ scalable
๐ŸŽฏ Research labs, universities, food science institutes, startups Get Solution โ†’
๐Ÿฅ–
Bakery & Pastry Rapid Cooling
โ–พ
Vacuum cooling for bakeries cuts cooling time from hours to minutes. Ideal for bread, cakes, pies and pastries โ€” prevents condensation and bacterial growth.
๐Ÿ“‹ Process Flow
Step 1
Baking โ†’ Cool
Rapid vacuum cooling
Step 2
Packaging
Immediate sealing
Step 3
Distribution
Fresh or frozen
๐Ÿ”ง Equipment
Core (Manufactured)
โœ“Cooling in 3-8 min
โœ“No condensation on surface
โœ“Longer shelf life
โœ“Better texture retention
๐ŸŽฏ Bakeries, pastry chains, frozen dough producers Get Solution โ†’
๐Ÿฅฉ
Meat & Poultry Processing
โ–พ
After cooking, meat and poultry products must be cooled through the danger zone quickly. Our vacuum coolers achieve this in minutes, not hours.
๐Ÿ“‹ Process Flow
Step 1
Cooking โ†’ Cool
Core temp to 10ยฐC in <10 min
Step 2
Packaging
Vacuum or MAP
Step 3
Cold Chain
Refrigerated storage
๐Ÿ”ง Equipment
Core (Manufactured)
Food Vacuum CoolerCVF-100~1000
โœ“HACCP compliant cooling
โœ“Reduces bacterial growth risk
โœ“Uniform cooling throughout
โœ“No air chilling weight loss
๐ŸŽฏ Meat processors, poultry plants, sausage manufacturers Get Solution โ†’
๐Ÿง€
Dairy Processing & Cooling
โ–พ
From milk cooling to cheese ripening โ€” integrated cooling solutions for the dairy industry. Chillers, cold rooms and processing equipment.
๐Ÿ“‹ Process Flow
Step 1
Raw Milk Cooling
Rapid cooling to 4ยฐC
Step 2
Processing
Pasteurization/fermentation
Step 3
Cold Storage
Controlled ripening/storage
๐Ÿ”ง Equipment
Core (Trading)
Chillers3K~600K Kcal/h
Support (Trading)
Cold StorageModular rooms
โœ“Precise temp control ยฑ0.5ยฐC
โœ“Energy-efficient plate coolers
โœ“HACCP/GMP compliant
โœ“Scalable from farm to factory
๐ŸŽฏ Dairy farms, cheese makers, yogurt producers, milk processing plants Get Solution โ†’
๐Ÿงƒ
Beverage & Liquid Processing
โ–พ
High-efficiency cooling solutions for juices, milk, beer, wine and other beverages. Plate coolers, chillers and ice banks for process cooling.
๐Ÿ“‹ Process Flow
Step 1
Heat Treatment
Pasteurization/sterilization
Step 2
Rapid Cooling
Plate heat exchanger cooling
Step 3
Filling & Storage
Aseptic or cold fill
๐Ÿ”ง Equipment
Core (Trading)
ChillersProcess cooling
Support (Trading)
Ice MachinesIce bank cooling
โœ“High-efficiency plate cooling
โœ“Consistent product quality
โœ“Energy-saving ice bank systems
โœ“Customizable flow rates
๐ŸŽฏ Beverage manufacturers, juice processors, breweries, wineries Get Solution โ†’