CVD-500 Vacuum Freeze Dryer | 5㎡ Shelf Area · 40~60kg per Batch · 12 Shelf Layers
CVD-500 vacuum freeze dryer, 5㎡ shelf area, 12 shelf layers, 40~60kg loading per batch, cold trap temperature -45~-65℃, shelf temperature -55~120℃, ulti...
CVD-500 vacuum freeze dryer has a shelf area of 5㎡, 12 shelf layers, a loading capacity of 4060kg per batch, a cold trap temperature of -45-65℃, and a freeze-drying cycle of approximately 25 to 30 hours per batch. After the material is frozen below its eutectic point, ice sublimates directly into water vapor under a vacuum environment of ≤15Pa, and is then captured by the cold trap through deposition—this is the class of equipment used by small and medium-sized food processing plants for batch freeze-dried fruit and vegetable crisps, freeze-dried pet food, and freeze-dried Chinese medicinal materials.
Where It Is Used
| Application | Typical Materials | Loading Per Batch |
|---|---|---|
| Fruit and vegetable crisp batch production | Strawberry, mango, apple, banana, pineapple | 40~60 kg |
| Dehydrated vegetable volume production | Shiitake mushroom, okra, corn, green pea, asparagus | 40~60 kg |
| Pet food volume production | Freeze-dried meat cubes, freeze-dried snacks, freeze-dried food | 40~60 kg |
| Ready-to-eat food | Freeze-dried soup base, freeze-dried coffee, freeze-dried porridge | 40~60 kg |
| Functional food and health products | Freeze-dried bird’s nest, freeze-dried white fungus, probiotics | 40~60 kg |
| Chinese medicinal material batch processing | Ginseng, cordyceps, royal jelly, reishi | 40~60 kg |
| Tea powder and powder ingredients | Matcha, black tea powder, fruit powder | 40~60 kg |
Loading capacity is calculated at a tray loading density of 8~12 kg/㎡. Actual loading depends on material density, cut thickness, and tray spreading method. For smaller specifications, see the vacuum freeze dryer series page.
How Drying Works
| Stage | Shelf Temperature | Duration | Vacuum Level | Cold Trap Temperature | Material Change |
|---|---|---|---|---|---|
| Pre-freezing | +25℃ → -55℃ | 3~5 h | Atmospheric pressure | — | Free water in the material freezes into solid ice |
| Sublimation drying (primary drying) | -55℃ → +60℃ | 12~16 h | ≤15 Pa | -45~-65℃ | Ice sublimates directly into water vapor, captured by the cold trap through deposition |
| Desorption drying (secondary drying) | +60℃ → +120℃ | 3~6 h | ≤15 Pa | -45~-65℃ | Bound water is removed to reach target moisture content |
| Total | — | 25 to 30 h | — | — | Discharge and sealed packaging |
The cold trap (water vapor trap) operates at -45~-65℃ and is located at the rear of the drying chamber. The internal coil and refrigeration unit form a refrigeration cycle. During batch production, the amount of sublimated water vapor is large. The cold trap is responsible for depositing it into frost before the vapor enters the vacuum pump, which both protects the vacuum pump and continuously removes water vapor from the chamber.
Technical Parameters
Quick Specifications
| Item | Parameter |
|---|---|
| Model | CVD-500 |
| Shelf area | 5 ㎡ |
| Shelf layers | 12 layers |
| Batch processing capacity | 50 kg (loading capacity 40~60 kg) |
| Shelf temperature range | -55℃ ~ +120℃ |
| Cold trap temperature | -45℃ ~ -65℃ |
| Ultimate vacuum level | ≤15 Pa |
| Installed power | 16 kW |
| Dimensions | 3000×1500×1700 mm |
| Total weight | 2100 kg |
| Power supply | 380V / 50Hz / 3P |
| Freeze-drying cycle | Approx. 25 to 30 h |
Full Parameters
| Parameter | Value |
|---|---|
| Model | CVD-500 |
| Shelf area | 5 ㎡ |
| Shelf layers | 12 layers |
| Shelf spacing | Confirmed per order |
| Shelf temperature range | -55℃ ~ +120℃ |
| Shelf temperature control accuracy | ±1℃ |
| Cold trap (water vapor trap) temperature | -45℃ ~ -65℃ |
| Ultimate vacuum level | ≤15 Pa |
| Water capture capacity | Confirmed per order |
| Tray size | L800 × M1000 × H25 mm |
| Tray quantity / type | 7 pcs; tray / mesh (304 stainless steel or aluminum) |
| Installed power | 16 kW |
| Vacuum chamber volume | Confirmed per order |
| Dimensions | 3000×1500×1700 mm |
| Total weight | 2100 kg |
| Chamber material | 304 stainless steel |
| Control method | Touch screen human-machine interface (PLC + touch screen) |
| Vacuum system | Roots pump + rotary vane pump two-stage unit (backing pump: Leybold rotary vane pump) |
| Refrigerant | R404A / R507 |
| Power supply | 380V / 50Hz / 3P |
| Defrosting method | Hot water spray |
Main Configuration List
| Component | Configuration Description |
|---|---|
| Drying chamber (vacuum chamber) | SUS304 stainless steel, integrates vacuum evacuation and heating drying, with 12 built-in shelf layers; discharge and packaging immediately after freeze-drying, chamber is not insulated |
| Shelves | 12 layers, hollow aluminum profile heating plates, contact heating; shelf temperature uniformity ±1℃; each shelf layer is equipped with a material temperature measuring probe |
| Trays | L800×M1000×H25 mm, tray / mesh two types, 304 stainless steel or aluminum material |
| Cold trap (water vapor trap) | Coil-type heat exchange (hot-dip galvanized iron pipe / SUS304 pipe), operating temperature -45~-65℃ |
| Refrigeration system | Fully configured across the series, water vapor trap refrigeration and shelf quick-freezing share one set; water vapor trap evaporation temperature -10~-5℃; low-temperature two-stage piston compressor unit (low-temperature screw type optional), refrigerant R404A / R507 |
| Vacuum unit | Roots pump + rotary vane pump two-stage configuration, backing pump is Leybold SV200 rotary vane pump; after the backing pump evacuates the chamber below 1 kPa, the Roots booster pump starts automatically |
| Heating system | Contact silicone oil circulation: the circulating fluid is heated and then sent to the shelves by pipeline pump, shelf maximum +120℃ |
| Control system | Siemens S7-200CN / S7-1200 PLC + Weintek 7"/10" touch screen, editable and storable freeze-drying curves |
| Valves | Danfoss expansion valve / solenoid valve / filter drier, AirTAC pneumatic valves |
| Defrosting | Hot water spray, automated defrosting and drainage |
| Data and communication | Multi-channel temperature data real-time recording, curve browsing; USB export and printing; RS485 / Ethernet for MES connection |
| Safety protection | Multiple protection for vacuum level, temperature, and refrigeration system |
Why Choose It
- 40~60kg per batch, enough to support a small production line. 5㎡ shelf area with 12 layers; one freeze-drying batch is a sellable batch, suitable for categories requiring stable batch output such as fruit and vegetable crisps and freeze-dried pet food.
- Process parameters are fully consistent with the same series. Shelf temperature -55
120℃, cold trap -45-65℃, ultimate vacuum level ≤15Pa. Compared with smaller models, only the shelf area is enlarged, so pilot test curves can be directly applied to batch production. - Vacuum pumping speed matches batch sublimation. Roots pump + rotary vane pump two-stage unit; after the backing pump evacuates the chamber below 1 kPa, the Roots pump is automatically engaged. Even when water vapor generation is fast during the sublimation stage, it can be continuously removed without prolonging the cycle time.
- Total weight 2100kg, easy to arrange on the production line. Dimensions 3000×1500×1700mm; after receipt, it can be lifted into position on site; defrosting uses hot water spray, making inter-batch cleaning time controllable.
FAQ
How much fresh material can CVD-500 process per batch?
Batch processing capacity is 50kg, with a loading range of 4060kg, calculated at a tray loading density of 812kg per square meter. Finished product weight depends on the initial moisture content and target moisture content of the material, and is not the same figure as the input weight. To calculate loading capacity for a specific material, you can contact us with the material name, input weight per batch, and moisture content.
Can the 25 to 30 hours per batch be shortened?
Cycle time is determined by three stages: pre-freezing, sublimation drying (which takes up more than sixty percent of the time), and desorption drying. To shorten it, the usual approach is from the material side—cut thinner, spread more evenly, and reduce initial moisture content. Freeze-drying process parameters and eutectic point data can be found in the technical library. Adjusting the curve according to the material is more effective than simply increasing power.
Why does the freeze dryer vacuum system use Roots pump + rotary vane pump two-stage?
The Roots pump is a booster pump and cannot start alone. The backing rotary vane pump first evacuates the chamber below 1 kPa, then the Roots pump is automatically engaged, using high pumping speed to remove sublimated water vapor as quickly as possible. When the freeze-drying target is ≤15Pa, this Roots stage determines the drying rate, not whether vacuum can be achieved.
Does the chamber need insulation?
No. The drying chamber is SUS304 stainless steel. After freeze-drying is completed, discharge and packaging are carried out immediately; the equipment chamber is not insulated. Heat is mainly transferred to the material through the silicone oil circulation inside the shelves, not through the chamber space temperature.
How is the 16kW installed power calculated, and how much power should be provided on site?
In the technical parameters table, the installed power for this specification is 16kW, with power supply 380V/50Hz/3P. Different early proposal documents may have different total power figures when calculated item by item by component (including refrigeration, vacuum, heating, water pump, cooling tower, and other sub-items). On-site power distribution is confirmed according to the final technical proposal. During selection, you can provide the site power supply conditions and whether cooling water is required, and engineers will issue a power distribution list.
To calculate loading capacity, freeze-drying curves, or cold trap configuration by material, you can provide the material name, input weight per batch, and moisture content, and engineers will provide a selection plan.
Related technical guides
Freeze-Drying Curves Start at the Eutectic Point
Banana has a eutectic point of -55.5°C, strawberry -22.6°C. The cold trap must run 10–15°C below it. A 1 t shiitake line removes 855 kg of water in 16–24 h.
Vacuum Freeze Drying Technology: Sublimation Principles
Complete technical guide to vacuum freeze drying: sublimation phase-change physics, 3-stage process (freezing → primary drying → secondary drying)
Refrigeration System Technology: Vapour Compression and COP
Vapour compression cycle, compressor selection across reciprocating, scroll and screw types, condenser TCO, expansion valves
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