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🎬 Media & Case

Media & Case

Vacuum Fresh media & case center — corporate videos, factory photo gallery and customer case studies. Content rendered by the media-center layout template.

Vacuum Pre-cooler — Rapid Field Heat Removal
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Vacuum Pre-cooler — Rapid Field Heat Removal

Reduce produce temperature from field heat to cold chain in 20-40 minutes — 6-10x faster than forced-air cooling. Suitable for leafy greens, mushrooms, fresh-cut flowers and more.

Food Vacuum Cooler — 90°C→10°C Rapid Cooling
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Food Vacuum Cooler — 90°C→10°C Rapid Cooling

Cool cooked food and bakery products from oven temperature to cold storage rapidly, extending shelf life by 2-3x while preserving color and texture.

Freeze Dryer — Lock in Nutrition & Flavor
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Freeze Dryer — Lock in Nutrition & Flavor

Vacuum freeze-drying technology preserves over 98% of nutrients with excellent rehydration. Ideal for fruits, vegetables, pet food and functional foods.

Complete Cold Chain Preservation Solution
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Complete Cold Chain Preservation Solution

End-to-end cold chain solution from field pre-cooling to refrigerated transport and storage, ensuring freshness from farm to table.

Central Kitchen Vacuum Cooling Applications
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Central Kitchen Vacuum Cooling Applications

Batch vacuum cooling solutions for central kitchens, improving production efficiency, ensuring food safety and reducing operational costs.

Vacuum Cooling vs Traditional Cooling
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Vacuum Cooling vs Traditional Cooling

Side-by-side comparison of vacuum cooling versus traditional methods in speed, effectiveness and energy consumption.

Twin-chamber

Twin-chamber Vegetable Vacuum Pre-cooler
Twin-chamber Vegetable Vacuum Pre-cooler
Twin-chamber Vacuum Pre-cooler in the Field
Twin-chamber Vacuum Pre-cooler in the Field
Dual-chamber Vacuum Freeze Dryer
Dual-chamber Vacuum Freeze Dryer

Single-chamber & field-mobile

Vegetable Vacuum Pre-cooler Production Line
Vegetable Vacuum Pre-cooler Production Line
Stainless Steel Vacuum Pre-cooling Chamber
Stainless Steel Vacuum Pre-cooling Chamber
Vegetable Vacuum Pre-cooler with Open Chamber
Vegetable Vacuum Pre-cooler with Open Chamber
Vacuum Pre-cooler at the Produce Site
Vacuum Pre-cooler at the Produce Site

Sliding & twin-door coolers

Twin-door Food Vacuum Cooler
Twin-door Food Vacuum Cooler
Food Vacuum Cooler with Refrigeration System
Food Vacuum Cooler with Refrigeration System
Food Vacuum Cooler with Open Chamber
Food Vacuum Cooler with Open Chamber
Vacuum Cooling Chamber and Door
Vacuum Cooling Chamber and Door
Food Vacuum Cooler with Vacuum Pump Set
Food Vacuum Cooler with Vacuum Pump Set

Vacuum freeze dryers

Vacuum Freeze Dryer with Open Door
Vacuum Freeze Dryer with Open Door
Vacuum Freeze Dryer in Workshop
Vacuum Freeze Dryer in Workshop
Vacuum Freeze Dryer for Food Factory
Vacuum Freeze Dryer for Food Factory
Twin-door Vacuum Freeze Dryer
Twin-door Vacuum Freeze Dryer
Large-scale Vacuum Freeze Dryer
Large-scale Vacuum Freeze Dryer

Refrigeration & control systems

Refrigeration System Assembly Workshop
Refrigeration System Assembly Workshop
Vacuum Pump Test Bench
Vacuum Pump Test Bench
Control Cabinet Electrical Assembly
Control Cabinet Electrical Assembly
Food Vacuum Cooler Control Panel
Food Vacuum Cooler Control Panel
Refrigeration Unit Skid
Refrigeration Unit Skid
Refrigeration Unit Control Cabinet
Refrigeration Unit Control Cabinet

Workshop & testing

Factory Exterior Overview
Factory Exterior Overview
Vacuum Pre-cooler Production Line
Vacuum Pre-cooler Production Line
Final Product Inspection
Final Product Inspection
Fruit & Vegetable Pre-cooling Test
Fruit & Vegetable Pre-cooling Test
Freeze-dried Product Samples
Freeze-dried Product Samples
International Client Visit
International Client Visit
Freeze-dried Product
Freeze-dried Product
Shanghai Vegetable Processing Center — Leafy Greens Vacuum Pre-cooling
📋 Shanghai Vegetable Processing Center — Leafy Greens Vacuum Pre-cooling

CVF-1500W-3P delivered to a Shanghai vegetable processor handling 1,500kg/batch of leafy greens, reducing field temperature from 30°C to 2°C in 30-45 minutes.

Yunnan Blueberry Farm — Vacuum Pre-cooling for Extended Freshness
📋 Yunnan Blueberry Farm — Vacuum Pre-cooling for Extended Freshness

CVF-2000E-4P installed at a Yunnan blueberry farm, cooling 2,000kg per batch from 25°C to 2°C in 20-25 minutes, extending shelf life from 5 to 14 days.

Guangdong Central Kitchen — Cooked Food Vacuum Rapid Cooling
📋 Guangdong Central Kitchen — Cooked Food Vacuum Rapid Cooling

CVF-500 food vacuum cooler installed at a Guangzhou central kitchen, cooling 500kg of cooked food from 90°C to 8°C in 8-12 minutes, HACCP compliant.

Export Produce Pre-cooling — Hong Kong Standard Project
📋 Export Produce Pre-cooling — Hong Kong Standard Project

CVF-1000A-2P serving a Guangdong export farm, cooling 1,000kg per batch to meet Hong Kong import cold chain standards for leafy greens and mushrooms.