Media Center
Corporate videos and factory photo gallery — see Vacuum Fresh in action.
Vacuum Pre-cooler — Rapid Field Heat Removal
Reduce produce temperature from field heat to cold chain in 20-40 minutes — 6-10x faster than forced-air cooling. Suitable for leafy greens, mushrooms, fresh-cut flowers and more.
Food Vacuum Cooler — 90°C→10°C Rapid Cooling
Cool cooked food and bakery products from oven temperature to cold storage rapidly, extending shelf life by 2-3x while preserving color and texture.
Freeze Dryer — Lock in Nutrition & Flavor
Vacuum freeze-drying technology preserves over 98% of nutrients with excellent rehydration. Ideal for fruits, vegetables, pet food and functional foods.
Complete Cold Chain Preservation Solution
End-to-end cold chain solution from field pre-cooling to refrigerated transport and storage, ensuring freshness from farm to table.
Central Kitchen Vacuum Cooling Applications
Batch vacuum cooling solutions for central kitchens, improving production efficiency, ensuring food safety and reducing operational costs.
Vacuum Cooling vs Traditional Cooling
Side-by-side comparison of vacuum cooling versus traditional methods in speed, effectiveness and energy consumption.
