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🏭 Manufactured by Yuanxian Machinery
Food Vacuum Cooler
🌡️ 80~90°C → Target Temp
Rapid cooling for cooked food, bakery, prepared meals and meat products.
Food Vacuum Cooler
From cooking temperature to safe packaging temperature in minutes — not hours. HACCP compliant.
Overview
Cools hot food from 80~90°C to 10°C in under 10 minutes — passing the HACCP danger zone (60°C→10°C) in just 3-5 minutes, virtually eliminating bacterial growth.
Model Range
| Model | Capacity | Cooling Time (90°C→10°C) | Power |
|---|---|---|---|
| CVF-50 | 25-50 kg | 5-8 min | 4.5 kW |
| CVF-100 | 50-100 kg | 6-10 min | 5.5 kW |
| CVF-300 | 200-300 kg | 8-12 min | 7.5 kW |
| CVF-500 | 300-500 kg | 10-15 min | 11 kW |
| CVF-1000 | 600-1000 kg | 12-18 min | 15 kW |
Applications
Central kitchens, bakeries, cooked meats, prepared meals, sauces & soups
Standard Configuration
BITZER / Hanbell compressor · Leybold vacuum pump · LS Electric controls · Weintek HMI
🔗 Related Trading Products: Food Processing Equipment · LN2 Quick Freezing · Cold Storage Units
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