CVF-800W-L Food Vacuum Cooler — 800kg/Batch Cheese & Cooked Food Cooling

Vacuum cooling makes surface moisture boil at reduced pressure, carrying heat out of the product. The CVF-800W-L brings 800kg of cheese from 34°C to 6°C in 30 minutes inside a 3m³ chamber, with steady weight-loss control. This model has a North American export record — a Mexican cheese customer runs it for batch pre-cooling on 480V/60Hz.

Overview

The CVF-800W-L is an 800kg-class food vacuum cooler for cheese and cooked-food batch processing. The chamber measures L1400×W1200×H1800mm (3m³), loaded as cheese 5 layers × 9 trays × 16kg. The complete machine — mounting frame, vacuum chamber, vacuum pump, and refrigeration system — weighs about 6,500kg and supports 480V/60Hz.

Three selling points:

1. 800kg per batch; cheese pre-cooling from 34°C to 6°C in 30 minutes
2. Bitzer 4GE-23Y compressor + Leybold SV300B vacuum pump — German core components
3. 480V/60Hz power adaptation, verified in North American export

Technical Specifications

Core Configurations

Optional Configurations

Product Advantages

1. Cheese Pre-Cooling Expertise

Cheese enters at 34°C and targets 6°C; the 5-layer × 9-tray loading is designed for cheese trays (300×360×110mm). A 30-minute cycle handles over 1.5 tonnes per shift.

2. North American Voltage Export

480V/60Hz/3P adaptation, already running with the Mexican customer — an established channel into the North American market.

3. German Core Components

Bitzer 4GE-23Y compressor + Leybold SV300B vacuum pump — both core systems from proven brands.

4. High Cooling Capacity

67kW capacity handles high-heat, high-moisture products like cheese effectively.

Compatible Products

Delivered Projects

Competitive Comparison

FAQ

Q1: How much per cycle? 800kg per batch (cheese 5 layers × 9 trays × 16kg); over 1.5 tonnes per shift at a 30-minute cycle.

Q2: Cheese pre-cooling vs cooked-food chilling? Cheese enters at a lower temperature (34°C) and targets 6°C — mainly pre-cooling to prevent crusting. Cooked food chills from 90–100°C to 0–10°C. The CVF-800W-L covers both duties.

Q3: What is the weight loss? For cheese with moderate moisture, weight loss of 1–3% is normal; for cooked food, 3–5%.

Q4: Does it run on 480V/60Hz? Yes. The export version ships with 480V/60Hz/3P, already running at the Mexican project. Domestic 380V/50Hz is available.

Q5: Is a cooling tower required? Yes. Standard fit is a water-cooled condenser + tower; confirm water supply at the site.

Installation Requirements

Customer provides:

• Power supply (480V/60Hz or 380V/50Hz per contract)
• Cooling-tower location and circulating water piping
• Level floor rated for 6,500kg

Yuanxian provides:

• Installation and commissioning
• Cooling-tower integration
• Operator training and trial run

After-Sales Service

• 1-year full-machine warranty, lifetime technical support
• Spare parts: Bitzer and Leybold mainstream brands, short lead times
• Remote guidance + spare-part kit options for export projects

Selection Guide

For 800kg batches dominated by cheese or cooked food, especially for North American or export markets, the CVF-800W-L is the proven choice. If shift output is higher, evaluate 1000kg models. Tell us the material type, initial temperature, target final temperature, batches per shift, and destination voltage/frequency — we will size the configuration from your actual conditions.