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Food Processing Equipment
Complete food processing machinery — vegetable washing, cutting/dicing, dewatering, meat processing, bone saws, mixing, blanching, packaging
🏭 Haozhushou
🔢 9 Categories
📦 43+ models
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Vegetable Washing Equipment
4 Equipment models · · click to compare
Smart Bubble Ozone Vegetable Washer (HQ-32): Suitable for washing, impurity removal, disinfection, and conveying of leafy vegetables and various fruits & melons. Ideal for fresh-cut vegetable processing plants, food distribution centers, and large canteens.
New Vortex Washer (HC-4200A): For washing cut materials, meeting production automation needs. Slag-discharge model removes debris; ozone model removes pesticide residues.
Bubble Washer (HQ-GP400): Suitable for leafy vegetables and various fruits & melons. SUS304 stainless steel. Materials washed under intense bubble impact, then fresh water spray.
Washing & Peeling Machine (HQ-1500): For washing and peeling potatoes, carrots, beetroots, lotus roots, sweet potatoes, and other root vegetables & fruits.
| Specification | Smart Bubble Ozone Vegetable Washer HQ-32 |
New Vortex Washer HC-4200A |
Bubble Washer HQ-GP400 |
Washing & Peeling Machine HQ-1500 |
|---|---|---|---|---|
| Machine Dimensions | 3200 × 900 × 1280 mm | — | — | 1700 × 690 × 870 mm |
| Overall Dimensions | 4000 × 1450 × 1650 mm | — | 4000 × 1600 × 1240 mm | — |
| Capacity | 1000-1500 kg/h | 1000-1500 kg/h | 800-1000 kg/h (customizable) | 600-1000 kg/h |
| Power Supply | 380V 3-Phase | — | — | 380V 3-Phase |
| Power | 3 kW | 4.2 kW | — | 1.5 kW |
| Water Pump Power | 2.2 kW | — | — | — |
| Dimensions (Slag-Discharge) | — | 4200 × 1460 × 1850 mm | — | — |
| Dimensions (Ozone) | — | 4200 × 1460 × 1550 mm | — | — |
| Voltage | — | 380V | 380V | — |
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Cutting / Dicing / Mincing Machines
9 Equipment models · · click to compare
Multi-Function Vegetable Cutter (HC-901): Cuts root vegetables and leafy vegetables into dices, slices, and strips. Dual-head design allows simultaneous operation.
New Vegetable Cutter (HC-200): Latest Taiwanese product, all stainless steel. Cuts celery, cabbage, Chinese cabbage, spinach into slices, strips, dices. Removable conveyor belt for easy cleaning.
Root Vegetable Cutter (HC-901G): Slices, strips, and dices root vegetables — potatoes, sweet potatoes, cucumbers, bamboo shoots, onions, eggplants.
Straight / Diagonal Cutter (HC-160Z / HC-160X): Three cut modes: continuous, spaced, interval. Adjustable feed & blade speed. Can cut strips down to 0.5 mm.
Dicer (HC-1500): Dices white radish, carrot, potato, taro, sweet potato, melons, onion, green pepper, mango, pineapple, apple, ham, papaya. For central kitchens and food processing plants.
Dicer (Small/Medium Batch) (HC-900): Similar to HC-1500, suitable for small to medium batch processing.
Heavy-Duty Mincer (HC-906): Minces garlic, ginger, chili peppers into paste or fine granules. For seasoning factories and food processing plants.
Bamboo Shoot Slicer / Shredder (HG-916): Slices or shreds bamboo shoots, ginger, sweet potatoes, carrots, and melons.
French Fry Cutter (HC-905): Cuts potatoes, sweet potatoes, taro into French fry strips or slices. Smooth surfaces, no tissue damage. Size fine-tunable within ±1 mm.
| Specification | Multi-Function Vegetable Cutter HC-901 |
New Vegetable Cutter HC-200 |
Root Vegetable Cutter HC-901G |
Straight / Diagonal Cutter HC-160Z / HC-160X |
Dicer HC-1500 |
Dicer (Small/Medium Batch) HC-900 |
Heavy-Duty Mincer HC-906 |
Bamboo Shoot Slicer / Shredder HG-916 |
French Fry Cutter HC-905 |
|---|---|---|---|---|---|---|---|---|---|
| Machine Dimensions | 1160 × 530 × 1000 mm | 980 × 550 × 1050 mm | 700 × 500 × 880 mm | — | 1370 × 1070 × 1250 mm | 700 × 800 × 1300 mm | 800 × 380 × 1000 mm | 650 × 490 × 850 mm | 660 × 560 × 900 mm |
| Machine Weight | 135 kg | 130 kg | 70 kg | — | 300 kg | 85 kg | — | — | 125 kg |
| Cutting Length | 1-60 mm (adjustable) | 1-60 mm | — | — | — | — | — | — | — |
| Capacity | 300-1000 kg/h | 500-800 kg/h | 200-1000 kg/h | — | 2000 kg/h | 500-800 kg/h | 600-800 kg/h | 200-300 kg/h+ | 800 kg/h |
| Power Supply | 220V Single-Phase | 220V Single-Phase | 220V Single-Phase | — | 380V 3-Phase | 380V 3-Phase | 380V 3-Phase / 220V Single-Phase | 220V Single-Phase | 380V 3-Phase |
| Belt Width | 120 mm | — | — | — | — | — | — | — | — |
| Slicing Thickness | — | 2-6 mm | — | — | — | — | — | — | — |
| Cutting Size | — | — | 2-20 mm | — | 5-20 mm | 3-20 mm (fixed) | — | — | — |
| Strip Size | — | — | 3×3 mm and above | — | — | — | — | — | — |
| Dicing Size | — | — | 6-20 mm | — | — | — | — | — | — |
| Voltage | — | — | — | 380V / 220V | — | — | — | — | — |
| Power | — | — | — | 1.5 kW | — | — | — | — | — |
| Weight | — | — | — | 185 kg | — | — | — | — | — |
| Cutting Range | — | — | — | 1-30 mm | — | — | — | — | — |
| Length Range | — | — | — | 1-8 cm | — | — | — | — | — |
| Dimensions | — | — | — | 1600 × 470 × 1050 mm | — | — | — | — | — |
| Motor Power | — | — | — | — | 3 HP | — | 3 HP | — | 1.5 HP |
| Slice Thickness | — | — | — | — | — | — | — | 2-8 mm | — |
| Shred Size | — | — | — | — | — | — | — | 3-5 mm | — |
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Dewatering Equipment
2 Equipment models · · click to compare
Automatic Dewatering Line (HQ-T300): Fully automatic continuous centrifugal dewatering. Variable frequency speed control for dewatering time and speed.
Vegetable Spin Dryer (HQ-70L): For dewatering, packaging, and storage. Intelligent servo system with 7-inch touchscreen, Chinese/English UI.
| Specification | Automatic Dewatering Line HQ-T300 |
Vegetable Spin Dryer HQ-70L |
|---|---|---|
| Dimensions | 1100 × 1600 mm | — |
| Speed | 1440 rpm | 0-900 rpm |
| Voltage | 380V | 380V |
| Power | 5.5 kW | — |
| Dual Conveyor Belt | 3640 × 760 mm | — |
| Discharge Conveyor | 3000 × 900 mm | — |
| Machine Dimensions | — | 1030 × 1250 mm |
| Basket Volume | — | 70L (leafy 15-20kg, root ~25kg, meat 15-30kg) |
| Weight | — | Gross 450 kg / Net 500 kg |
| Main Shaft Motor | — | 1.5 kW |
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Meat Processing Equipment
10 Equipment models · · click to compare
Meat Grinder (HR-32P): For grinding pork, beef, fatty meat, mixed meat, fish, and lamb. High output, high quality, low energy consumption.
Meat Grinder & Slicer 2-in-1 (HR-201): Cuts meat slices and grinds meat. Compression auger produces exceptionally tender meat. Equipped with safety guard.
Meat Dicer (HR-350): Dices meat (-5°C to room temp) in a single pass. Dual-blade cutting with pre-pressure ensures uniform dice.
New Meat Shredder (HR-210G): Cuts boneless fresh meats (beef, lamb, poultry, seafood). Quick-release conveyor and blade assembly for easy cleaning.
Meat Shredder (HR-210D): Shreds fresh meats in one pass. Cantilever blade assembly for easy removal and cleaning.
Poultry Bone-In Cutter (HR-202): Cuts poultry with cartilage into strips (1 pass) or blocks/dices (2 passes). German technology, AISI304 stainless steel.
Cooked Meat Slicer (HR-T205): Specially curved hardened stainless steel blades for cooked meats. Removable conveyor belt. Functions: Slicing, Shredding, Dicing.
Fresh Rib Cutter (HR-X400): Cutting fresh ribs, chicken, duck, goose, and all bone-in meats. Clean cuts, uniform sizes, no debris.
Frozen Rib Cutter (HR-D400): For ribs and frozen meat at 0°C to -5°C. All 304 SS; independent feed mechanism for quick disassembly.
Meat Strip Cutter (DH-300): For pork, beef, fatty meat, mixed meat, fish, poultry. Conveyor belt feeding and discharging.
| Specification | Meat Grinder HR-32P |
Meat Grinder & Slicer 2-in-1 HR-201 |
Meat Dicer HR-350 |
New Meat Shredder HR-210G |
Meat Shredder HR-210D |
Poultry Bone-In Cutter HR-202 |
Cooked Meat Slicer HR-T205 |
Fresh Rib Cutter HR-X400 |
Frozen Rib Cutter HR-D400 |
Meat Strip Cutter DH-300 |
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| Power Supply | 380V / 50Hz | — | 380V 3-Phase | — | 380V 3-Phase | 380V | — | — | — | — |
| Power | 3 kW | — | — | — | — | 3000W | — | 3000W | — | 1500W / 1.5 kW |
| Capacity | 800-1000 kg/h | Grinding 300 kg/h; Slicing 500 kg/h | 300-400 kg/h | 600-900 kg/h | 800+ kg/h | 800 kg/h | — | 1000-1500 kg/h | — | 1000 kg/h |
| Grinding Plate Holes | 3 / 5 / 9 / 16 mm | — | — | — | — | — | — | — | — | — |
| Dimensions | 796 × 594 × 982 mm | — | — | — | — | — | — | — | 1000 × 595 × 1100 mm | 535 × 510 × 920 mm |
| Net Weight | 115 kg | — | — | — | — | — | — | — | — | — |
| Machine Dimensions | — | 515 × 480 × 754 mm | 1350 × 700 × 1000 mm | — | 780 × 660 × 1000 mm | 659 × 540 × 935 mm | — | 1500 × 1300 × 1200 mm | — | — |
| Plate Hole Dia. | — | Ø3/5/6/8/10 mm | — | — | — | — | — | — | — | — |
| Motor | — | 380V 3-Phase, 1.1 kW | — | — | — | — | — | — | — | — |
| Machine Weight | — | 69 kg | 500 kg | — | — | — | — | — | — | — |
| Cutting Specs | — | — | Min 3 mm, Max 20/30 mm | — | — | — | — | — | Width 25 mm, Length 20-30 mm | — |
| Conveyor Belt Width | — | — | — | 190 mm | — | — | — | — | — | — |
| Blade Diameter | — | — | — | 130 mm | — | — | — | — | — | — |
| Min Cutting Thickness | — | — | — | 2.5 mm | — | — | — | — | — | — |
| Material | — | — | — | Full stainless steel, brushed finish | — | — | — | — | — | — |
| Strip Size | — | — | — | — | 2.5-40 mm (fixed per set) | — | — | — | — | — |
| Overall Dimensions | — | — | — | — | — | — | 1230 × 750 × 1210 mm | — | — | — |
| Voltage / Motor | — | — | — | — | — | — | 220V / 1.5+0.37kW | — | — | — |
| Weight | — | — | — | — | — | — | 200 kg | — | — | — |
| Slice Range | — | — | — | — | — | — | 1-60 mm | — | — | — |
| Shred Specs | — | — | — | — | — | — | 2 to 10 mm (10 sizes) | — | — | — |
| Voltage | — | — | — | — | — | — | — | 380V | 380V | 220V / 380V |
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Bone Saw Series
4 Equipment models · · click to compare
Bone Saw (HR-J300): For sawing fresh and frozen fish and bone-in frozen meat. High speed, removable upper wheel, extra-large work table.
Bone Saw (Tabletop) (HR-250): Professional-grade tabletop bone saw from Taiwan.
Bone Saw (Floor) (HR-260): Professional-grade floor bone saw from Taiwan.
Bone Saw (Large) (HR-325): Professional-grade large bone saw from Taiwan.
| Specification | Bone Saw HR-J300 |
Bone Saw (Tabletop) HR-250 |
Bone Saw (Floor) HR-260 |
Bone Saw (Large) HR-325 |
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| Overall Dimensions | 883 × 808 × 1650 mm | 590 × 640 × 1020 mm | 670 × 750 × 1490 mm | 714 × 690 × 1672 mm |
| Work Table | 980 × 789 mm | — | — | — |
| Throat Opening | 310 × 300 mm | — | — | — |
| Cutting Speed | 27 m/s | — | — | — |
| Power | 380V, 2200W | — | — | — |
| Weight | 100 kg | 65 kg | 78 kg | 125 kg |
| Blade Length | — | 1850 mm | 1970 mm | 2490 mm |
| Max Cut Height | — | 240 mm | 230 mm | 320 mm |
| Max Cut Width | — | 210 mm | 210 mm | 320 mm |
| Voltage / Motor | — | 220V / 1.5 HP | 380V / 2 HP | 380V / 2 HP |
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Mixing / Tumbling Equipment
5 Equipment models · · click to compare
Mixer (HC-608): For mixing sausages, meat, sticky rice, seasonings with uniform blending. Minimal paddle-barrel gap simulates hand mixing.
Vacuum Tumbler (HR-G50 (500L)): Professional vacuum tumbling for meat products.
Vacuum Tumbler (HR-G60 (600L)): Professional vacuum tumbling for meat products.
Vacuum Tumbler (HR-G100 (1000L)): Professional vacuum tumbling for large-scale meat production.
Vacuum Tumbler (Programmable) (HR-ZG300): All stainless steel, mirror-polished drum interior. Programmable OS, vacuum tracking, built-in vacuum pump. Drum speed 1-12 rpm.
| Specification | Mixer HC-608 |
Vacuum Tumbler HR-G50 (500L) |
Vacuum Tumbler HR-G60 (600L) |
Vacuum Tumbler HR-G100 (1000L) |
Vacuum Tumbler (Programmable) HR-ZG300 |
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| Machine Dimensions | 1500 × 550 × 1260 mm | — | — | — | — |
| Capacity | 140-150 kg | — | — | — | 300L |
| Output | 800 kg/h | — | — | — | — |
| Power Supply | 220V / 380V | — | — | — | — |
| Power | 0.75 kW | — | — | — | — |
| Loading Capacity | — | 500L | 420L | 650L | — |
| Vacuum Pump | — | 0.75 kW | 0.75 kW | 1.5 kW | 0.75 kW |
| Overall Dimensions | — | 1800 × 1000 × 1500 mm | 2000 × 1000 × 1500 mm | 2400 × 1200 × 1950 mm | 1400 × 810 × 1450 mm |
| Motor Power | — | — | — | 3 kW | — |
| Power Specs | — | — | — | — | 380V, 50Hz |
| Drum Speed | — | — | — | — | 1-12 rpm |
| Drive Power | — | — | — | — | 0.75 kW |
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Blanching / Thawing Equipment
2 Equipment models · · click to compare
Blanching Line (HQ-PT400): For blanching and enzyme inactivation of fruits, root vegetables, carrots, asparagus, mushrooms, fruit slices, seafood, corn. Essential for quick-freezing, dehydration, and freeze-drying pre-treatment.
Frozen Meat Thawing Line (HQ-JD500): Bubble thawing method for continuous thawing of frozen meat, seafood, poultry, and frozen fruit & vegetable products. Simultaneous washing and blood draining.
| Specification | Blanching Line HQ-PT400 |
Frozen Meat Thawing Line HQ-JD500 |
|---|---|---|
| Blanching Temp | ~100°C | — |
| Voltage | 380V | 380V 50Hz |
| Power | 2 kW | — |
| Capacity | 800-1000 kg/h | 800-1000 kg/h |
| Material | SUS304# SS, 1.5mm body / 2mm frame | — |
| Mesh Belt Center | 750 mm (4m blanching section) | — |
| Overall Dimensions | — | 5000 × 1650 × 1280 mm |
| Note | — | Dimensions customizable |
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Packaging Equipment
2 Equipment models · · click to compare
Vacuum Packaging Machine (HP-600): For vacuum packaging of seafood, fruits, tea, salted products, soy products. Prevents oxidation, extends shelf life. Supports nitrogen and CO₂ gas flushing.
Weighing & Packaging Machine (HP-B Series): All 304 SS, toolless disassembly, high-precision digital weighing sensor, 7-inch touchscreen, stepper motor drive.
| Specification | Vacuum Packaging Machine HP-600 |
Weighing & Packaging Machine HP-B Series |
|---|---|---|
| Overall Dimensions | 1250 × 705 × 1010 mm | — |
| Vacuum Chamber | 620 × 560 × 120 mm | — |
| Weight | 200 kg | — |
| Voltage | 220V | — |
| Bag Length | — | 400 mm |
| Bag Width | — | 150-250 mm |
| Speed | — | 5-60 bags/min |
| Metering Range | — | 6000 mL |
| Air Pressure | — | 0.65 MPa |
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Conveying / Lifting / Inspection
5 Equipment models · · click to compare
4-Station Conveyor (HS-400): Upper layer for manual sorting, automatic conveying. For food, fruit, and vegetable processing.
Elevator (Soaking) (HT-146): Material lifting and conveying with soaking capability to soften surface soil. Infinitely variable speed.
Elevator (Variable Speed) (HT-170): For lifting and conveying, solving manual feeding difficulty. Variable speed, swivel casters for mobility.
Weighing Conveyor (HQ-C200): Bidirectional weighing conveyor — weighs materials while conveying.
X-Ray Foreign Object Detector (HP-X18): Auto-detects foreign objects (metal, stones, glass, plastic, bones). Also performs missing product detection, damaged packaging detection, and weight inspection.
| Specification | 4-Station Conveyor HS-400 |
Elevator (Soaking) HT-146 |
Elevator (Variable Speed) HT-170 |
Weighing Conveyor HQ-C200 |
X-Ray Foreign Object Detector HP-X18 |
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| Dimensions | 200/1130 × 750 × 1140 mm | 1500 × 800 × 800 mm | 2860 × 600 × 1700 mm | — | 1800 × 600 × 1380 mm |
| Belt Width | 200 mm | — | — | — | — |
| Capacity | 1000-1500 kg/h | 1000-1500 kg/h | 1000-1500 kg/h | 800-1000 kg/h | — |
| Voltage | 380V | 380V | 380V | 380V | — |
| Power | — | 0.65 kW | 0.75 kW | 0.2 kW | — |
| Specifications | — | — | — | 2000 × 640 × 870 mm | — |
| Network | — | — | — | — | Interface equipped |
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Production Line Reference
Turnkey configuration
Root & Tuber Vegetable Processing Line (Turnkey)
| No. | Equipment | Model | Function |
|---|---|---|---|
| a | Elevator (Soaking) | HT-146 | Lifting & conveying, soaking to soften soil |
| b | Washing & Peeling Machine | HQ-1500 | Auto brush washing & peeling |
| c | 4-Station Conveyor | HS-400 | Manual sorting — upper select / lower convey |
| d | Vegetable Cutter | HC-200 | Slice/shred/dice celery, cabbage, etc. |
| e | Elevator | HT-170 | Lifting & conveying between equipment |
| f | Vortex Washer (+Ozone) | HC-4200A | Washing & pesticide removal |
| g | Auto Dewatering Line | HQ-T300 | Centrifugal spin-drying |
※ Technical specifications subject to actual quotation. Custom dimensions available.
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