CVF-150W-L Food Vacuum Cooler — 150kg/Batch Rapid Cooling (60Hz Export Model)

Vacuum cooling works because water boils at a lower temperature under reduced pressure: surface moisture evaporates and carries heat out of the food. The CVF-150W-L brings 150kg of cooked food from high temperature to 0–8°C in 20–30 minutes inside a 2.8m³ chamber, with typical weight loss of 3–5%. This model supports 60Hz power and has an export track record in South America — a Chilean food-processing customer runs it for daily chilling.

Overview

The CVF-150W-L is a 150kg-class food vacuum cooler for food-processing plants, mid-size central kitchens, and export projects. The chamber measures L2000×W1000×H1400mm. The complete machine — mounting frame, vacuum chamber, vacuum pump, and refrigeration system — weighs about 3,500kg and supports both 50Hz and 60Hz (60Hz standard for export).

Three selling points:

1. High-temperature cooked food chills in 20–30 minutes; a single shift can process 300–450kg
2. Maneurop MTZ-125 compressor + Leybold SV200B vacuum pump — branded key components for export
3. 60Hz power support; water-cooled with cooling tower, suited to plants with central water supply

Technical Specifications

Core Configurations

Optional Configurations

Product Advantages

1. Cooling Speed and Uniformity

The 2.8m³ chamber cools evenly. Once 100°C cooked food enters, surface water boils under vacuum and heat leaves with the vapor. The SV200B finishes pre-evacuation in about 5.6 minutes; the cooling stage reaches 0–8°C in 20–30 minutes — an order of magnitude faster than natural cooling (4–6 hours).

2. Vacuum System Match

The SV200B pulls the 2.8m³ chamber to 600 Pa in about 5.6 minutes, roughly 20% of the cycle — an efficient split for a mid-size machine.

3. Structure and Build

The Q235 carbon-steel chamber has a rust-protected interior and food-contact surfaces treated to hygiene requirements. The 3,500kg machine is laid out for fixed in-plant installation with integrated water-cooled unit and tower.

4. Export Readiness

60Hz power, export-grade control panel, bilingual interface — with delivery experience in South America and Southeast Asia.

Compatible Products

Delivered Projects

Competitive Comparison

FAQ

Q1: How much can the CVF-150W-L process per cycle? 150kg per batch. With a 20–30 minute cycle, a single shift can run 10–12 batches.

Q2: Does it work on 60Hz export power? Yes. The CVF-150W-L supports 50Hz/60Hz with an export control panel; the Chile project runs on 60Hz.

Q3: What is the weight loss? Typical weight loss is 3–5%. Vacuum cooling loses less moisture than natural cooling, and meat texture is better preserved.

Q4: Is a cooling tower required? The standard water-cooled version needs a tower. If the site has none, an air-cooled condenser option is available (slightly lower cost, slightly lower COP).

Q5: Is the 40kW cooling capacity real? At actual evaporating conditions the capacity is about 18–20kW; 40kW is a historical nameplate figure. We quote from actual working conditions to avoid mis-selection.

Installation Requirements

Customer provides:

• 380V power supply (50/60Hz per contract)
• Cooling-tower location and circulating water piping
• Level floor rated for 3,500kg

Yuanxian provides:

• Installation and commissioning
• Cooling-tower integration
• Operator training and trial run

After-Sales Service

• 1-year full-machine warranty, lifetime technical support
• Spare parts: Maneurop and Leybold mainstream brands; export spares per contract
• Remote guidance + spare-part kit options for export projects

Selection Guide

If your batch is around 150kg, the site has central water supply, and the project is export-oriented, the CVF-150W-L water-cooled version is the proven choice. Without a tower, take the air-cooled version and accept a modest COP trade-off. Tell us the material type, loading temperature, target final temperature, batches per shift, and destination voltage/frequency — we will size the configuration from your actual conditions.