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Ask About This Solution โThe Challenge
A 50-hectare leafy green farm in Da Lat, Vietnam was losing 18% of their harvest to spoilage before reaching the Ho Chi Minh City market. With 8-ton daily harvests of lettuce, spinach, and kale during peak season, the losses were unacceptable. Their existing cold room took 6+ hours to cool produce to storage temperature.
The Solution
We installed a CVF-2000E vacuum pre-cooler (4-pallet, evaporative condenser) at the packhouse sorting line. The unit processes 2,000 kg per batch in 30-minute cycles.
Results
| Metric | Before | After | Improvement |
|---|---|---|---|
| Cooling time | 6 hours | 30 min | 92% faster |
| Post-harvest loss | 18% | 5% | 72% reduction |
| Shelf life | 5 days | 14 days | +180% |
| Water loss | 8% | โค2% | 75% less |
| Marketable yield | 82% | 95% | +13% |
| Energy per ton | 28 kWh | 8 kWh | 71% less |
Customer Feedback
“The CVF-2000E transformed our operation. We now sell produce that was previously unsellable โ and our customers in Saigon notice the difference in freshness. The unit paid for itself in 8 months through reduced losses alone.” โ Farm Operations Manager, Da Lat
This page is part of our wider refrigeration work. Two related companies may be useful: Kunning Cryo makes low-temperature freezing and quick-freeze equipment, while Yuanxian Machinery handles our vacuum cooling projects in Chinese.
Interested in a Similar Solution?
Tell us about your product and capacity โ we will prepare a tailored proposal for your application.
Ask About This Solution โ