CE Certification Guide

CE Marking Overview

CE marking indicates that a product complies with European health, safety, and environmental requirements. For food processing equipment, the applicable directives include the Machinery Directive (2006/42/EC), Low Voltage Directive (2014/35/EU), and EMC Directive (2014/30/EU).

Certification Process

1. Identify applicable directives and standards
2. Conduct risk assessment
3. Prepare technical documentation
4. Issue declaration of conformity
5. Affix CE mark

Our vacuum cooling equipment is fully CE certified, with complete technical documentation available upon request.